Large Valentine’s box with five amazing cheeses, a total weight 950g of the cheeses below.
Golden Cenarth from Carmarthenshire: A semi soft pasteurised organic cow’s milk. Made with vegetable rennet. A pliant texture, washed rind (in cider) which gives it a pungent, nutty and savoury flavour.
Cashel Blue from Tipperary, Ireland. A Blue pasteurised cow’s milk cheese made with Vegetable rennet. A buttery texture, rich and creamy paste.
White Heart from Pylle in Somerset is a semi soft unpasteurised goat’s milk cheese made with vegetable rennet. A mild and crumbly texture with a white bloomy rind. Slightly sweet with fresh citrus taste.
Heart of Gold from Pylle in Somerset is a semi soft pasteurised cow’s milk cheese made with vegetable rennet. A heart shaped brie-style mild and creamy cheese made with rich, golden Guernsey cow’s milk.
Truffled Spenwood from Riseley, Berkshire is a hard unpasteurised sheep’s milk cheese made with vegetable rennet. The heady aroma of truffles run though the sweet, milky flavour of ewe’s milk. A firm and supple texture. A rare treat.